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Burning olive branches after trimming olive trees so it produces more olives in summer and therefore more olive oil, the basis of the Mediterranean diet. Visiting the olive grove of Areti and Fanouris Alexopoulou, a farmer couple in Mires Village.

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© Matthieu Paley
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Mediterranean - The Cretans
Burning olive branches after trimming olive trees so it produces more olives in summer and therefore more olive oil, the basis of the Mediterranean diet. Visiting the olive grove of Areti and Fanouris Alexopoulou, a farmer couple in Mires Village.