Sheep are usually only slaughtered for special occasions. All parts of the sheep are cut up and boiled in large cauldrons. No seasoning is added except for salt. The boiled mutton pieces are then divided equally and distributed amongst family members and guests.

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Sheep are usually only slaughtered for special occasions. All parts of the sheep are cut up and boiled in large cauldrons. No seasoning is added except for salt. The boiled mutton pieces are then divided equally and distributed amongst family members and guests.


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